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  Owning a Supermarket

Things to consider when purchasing a supermarket include location, adequate space, and parking.

The local health department should be contacted to confirm that the facility passes inspection. Kitchen facilities, water and waste sources, plumbing and equipment all need to pass before you can be assured of food safety. Licenses and permits are required.

Good managerial skills are a must. Along with managing the staff, you need to keep up with inventory, expiration dates of food, not to mention the typical office tasks.