Owning a Restaurant
Owning a restaurant can be most stressful but also most rewarding. An owner should like meeting and greeting people and be prepared to deal with problems and complaints as well.
This is one business that affords the owner opportunities to develop a good relationship with other business owners in the area and, therefore, acquire a strong presence in the business community. All these things contribute to a successful operation.
Management skills are crucial as there is the need to oversee a diverse staff. State licenses, permits, and health inspections are required.